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Pointed Conical Cone Shape Strainers

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Pointed Conical Cone Strainers Funnel-shaped filters that concentrate flow into a narrow point for precise, mess-free pouring into small openings (bottles, teapots, pipes).

  • Shape: Pointed cone with a narrow tip for precise, targeted pouring
  • Key Advantage: Directs flow into small openings (bottles, teapots) without splashing
  • Filtration Surface: Larger than flat strainers, reducing clogging and increasing flow rate
  • Materials: Stainless steel (kitchen) or carbon steel / exotic alloys (industrial)
  • Common Names: China cap (kitchen) or Witch’s hat strainer (industrial)
  • Primary Uses: Straining liquids, sifting dry ingredients, protecting pumps/valves from debris

Price range: ₹950.00 through ₹1,500.00

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Description

Pointed conical cone strainers are specialized filtration tools defined by their distinctive funnel-like shape. This design is not just aesthetic; it serves the practical purpose of channeling contents directly into a narrow point for a precise, targeted flow Pointed conical Cone Shape strainers

Key Features

  • Ultra-Fine Mesh: Typically made of woven stainless steel wire with a very tight weave (often measured in microns). Essential for removing fine tea dust, coffee grounds, or fruit pulp.
  • Long Handle: Provides a safe grip away from hot liquids or deep pots. Usually features a hole at the end for hanging storage.
  • Balancing Hook (Crucial Feature): A curved hook opposite the handle that allows the strainer to rest securely on the rim of a bowl, cup, or pot, freeing both of your hands.
  • Food-Grade Stainless Steel: Almost always 18/8 or 18/10 stainless steel, ensuring rust resistance, no flavor transfer, and dishwasher safety.
  • Double-Wire Rim: A reinforced rim that prevents the mesh from separating from the frame under pressure (e.g., when mashing berries or forcing sauce through with a spoon).

Specifications

  • Material : Stainless St
  • Color : Silver
  • Brand: A.S
  • Style : Classic

Who is it for?

  • Home cooks – Straining stocks, sauces, tea, or sifting flour
  • Bartenders – Double-straining cocktails to remove fine pulp and ice shards
  • Pastry chefs – Dusting powdered sugar or cocoa powder precisely over desserts
  • Coffee/tea enthusiasts – Brewing loose-leaf tea or filtering coffee grounds

Additional information

Sizes

20 cm, 25 cm, 30 cm

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